Clarkes Catering was formed by Lee Clarke following a 15-year career working as a chef at the country’s top venues and events.

Lee has catered for functions at the Tower of London, St James’s Palace, Tottenham Hotspur Football Club, as well as at the Queen’s garden party at Buckingham Palace, Royal Ascot, the Henley Royal Regatta and Farnborough Air Show.

He has also catered for large scale building sites, providing a canteen set-up offering breakfasts and lunches for hundreds of workers each day.

Amongst his clients are many celebrities.

That wealth of first-hand experience means clients hiring Clarkes Catering today can expect integrity and a “nothing is too big” mentality.

Lee said: “I take every job personally, give 100% and try to put my stamp on it. Customers, whoever they are, want a stress-free function so that is what I provide through Clarkes Catering.”

To benefit from this extensive experience today, contact Clarkes Catering.