Dinner
Whether you are holding an informal dinner at home with a few friends, or a large corporate function, we can tailor a menu to suit.
Our master chefs take the time to understand your requirements before designing a menu which perfectly complements your event.
Feast your eyes on this sample menu.
Freshly baked assorted rolls and butter
Starters
Crisp mixed leaves with feta, asparagus, black olives and baby plum tomatoes
Cream of broccoli soup with toasted almonds
Marbled salmon terrine scented with lime and dill on a tomato and coriander confit
Main Courses
Roasted supreme of cod with button onions and champignons on a Dijon mustard sauce
Chicken fillet with woodlands mushrooms on a ragout of pearl barley
Traditional beef pie topped with puff pastry
Vegetables
Roast carrots and parsnips with caraway sauce
Buttered savoy with toasted sesame seeds
Sauteed courgettes and mushrooms
Steamed mange tout
Batons of carrot, swede and turnip
Potatoes
New potatoes
Chateau potatoes
Herb mash
Dauphinoise
Parmenter with chives
Desserts
Raspberry and vanilla cheesecake with raspberry sauce
White and dark chocolate ganache with orange sauce Anglaise
Lemon meringue pie with mango coulis
Continental roast coffee and a selection of Chinese and Indian teas
