Canapés
Canapés are great served with drinks, at a cocktail reception or as a prelude to a sit-down meal.
Impress your guests, clients or colleagues with a selection similar to the sample menu shown here.
Served Cold
Tiny parmesan and rosemary shortbreads with roasted tomatoes and feta
Rosette of lemon and black pepper salmon
Mini Yorkshire puddings with rare roast beef, horseradish and watercress
Filo tartlets of fresh tuna, skordalia and green olive paste
Mini Thai chicken Caesar salad croustade
Bruschetta of roasted yellow pepper, griddled lamb, pesto and parmesan
Baby brioche with roasted red onions, goats cheese and chives
Tartlets of sundried tomatoes, avocado and mozzarella
Filo tarts with smoked chicken, black olives and parsley emulsion
Mini dill scones with smoked trout and horseradish cream
Fennel marinated feta and olive skewers
Chive pancakes with crème fraiche and red onion confit
Walnut crostini with boccancini, cherry tomatoes and tapenade
Served Hot
Miniature fillets of beef wellington with horseradish cream dip
Filo purses of woodland mushrooms and tarragon
Galettes of mini cherry tomatoes with a coriander emulsion
Mint marinated lamb kebab with tahini and honey dip
Chorizo and bravistas
Tatin of red capsicum, goats cheese and basil
Salmon teriyaki skewers with ginger soy dipping sauce
Cumin scented kofte with mint yoghurt dip
Risotto beignets of gruyere cheese, sunblush tomatoes and basil
Mini tartlets of stilton and leek
Cocktail croquet madame
Baby salmon and dill cakes with crème fraiche tartare
Bouchees of roasted tomato with pesto
